Our Earth and the organisms living in the soil have been destroyed by the pesticides and herbicides used when planting and farming. The best choice of farming is the organic way. But, out of greed and impatience, people want everything in a short span of time. At one point in time, we would certainly be trapped in the infertile soil which would be good for nothing. We should avoid that situation by adapting organic food production. Here are a few ideas to produce food absolutely in natural and organic method.
Small Space is Quite Sufficient
You may not hold a big piece of land to grow your own food. That is not at all a problem. The things you are in need are big containers, a fine textured soil blend containing peat moss and perlite, in which the seeds are to be planted. Due to a small space, it is advised to leave out planting the flowers and utilize all the containers to grow natural and healthy food.
Sunflowers, peas, and beet greens can grow just in 20 days. It is very important to note that those plants are to be kept in the place of constant sunlight and the soil temperature must be about 60 degrees. The first sprout will be seen after a week. It will be getting ready to consume by trimming after two to three days. There are vegetables like Sugar Ann Snap Peas, Broccoli, and Contender Bush Beans which take the time period little more than one month.
Clean Food on Your Plates
It is advisable to choose greens, which do not require added preparations. The best example is Lettuce. It is very feasible to grow within pots because it possessed shallow roots and high temperature is its own requires a climatic condition.
Tomato is a bit problematic to grow in the vegetable family. If you like to grow it that too within two months, it is preferable to pick glacier tomatoes. They have the ability to live on even in warm temperatures.
In just 60 days, you will get ample of healthy, fertilizer free, nutritious and organic food. Keep track on healthy eating by growing organic food on your own.
If the sprouts are produced in your kitchen, you can have nutrient-rich organic food regardless of whatever climate exists. It is possible to grow seeds, beans and other varieties of grains. The sprouts produce less acid in our body. In short, they are called as the best alkalizing agents in the human body.
Get to Know the Ways of Producing Your Own Organic Sprouts
A Simple Start: The local grocery stores and health food stores will sell seed packets. An alternative option is buying seeds online. Firstly, it is advisable to choose one or two types of seeds to get familiarized with the process. After knowing the ways, you can expand to other seeds and grains.
Choose a Right Container: There are specialized containers that are sold for growing sprouts. It is not necessary to buy them. It is quite sufficient to use pots available at your home. Make sure that the container you choose has a top lid in which small holes are needed to be punched. This is to drain the water easily.
Get your Sprouts to Germinate: Water is the essential ingredient to help you sprouts germinate. Mix some liquid kelp and sea minerals to the water. This is purely optional. If added, they can assist the sprouts in growing faster. As the next step, soak the seeds completely in the water. The soaking time period may vary as per the variety of seeds. But the minimum length of time must be for about four hours. The sprouts will be just fine even if you let it soak overnight.
Rinse and Drain: It is required to rinse and drain the sprouts at least two times per day. After draining, spread the sprouts evenly in the container by using a fork. This is to provide proper airflow and encourage the expansion and growth.
Offer them Sunlight: Let the sprouts get some sunlight once they have tails. It is a must to get ample of sunlight for about two to five days. Please do not forget to rinse and drain the sprouts each day.
Enjoy a Crunchier Snack: Once ready, the sprouts can be added to salads and sandwiches. Plain sprouts can also be eaten because they are very nutritious.
Mulching: The first step in growing your plants is preparing and enriching the soil. This process is called as Mulching. It helps in reducing weeds and conserving water.
Prepare Seedling Varieties as You Wish: Relying on the climatic condition and deciding the varieties of vegetables you wish to plant, you can start up by growing the seeds indoors. After that, you need to transplant those seeds to your vegetable garden. The sprouting process of the seedlings takes about four to twelve weeks. It is notable that you can get quick yield for about four to six weeks earlier than planting seeds straight into the soil.
This way can be implemented to plants which are sensitive to the climatic conditions and are slow in maturing. The best examples of this type are tomatoes, peppers, eggplants, and melons. There are difficulties in transplanting root vegetables like carrots and beetroots and stalk vegetables like zucchini, corn, and peas.
Best Time to Transplant: The temperature of about 45 degrees Fahrenheit is the best time for transplanting. It is necessary to make the plants get accustomed to the place outside by keeping it outside for some hours to avoid the shock. Then they can be transplanted to the ground.
The incremental contact with the elements assists the plants to acclimatize with the climatic conditions and the newly exposed environment in a successful manner. The cool and late afternoon will be the day’s best time for transplanting the seedlings.
Your Way of Health: By following the best possible methods and a bit of patience, you can follow your own way by planting and harvesting your own nutritious food.