Yogurt oatie cookies
Tasty cookies crisp on the outside, chewy in the centre. A great tea time treat!Makes 18...
Fruit cobbler
A cobbler is half way between a crumble and a pie. Lovely juicy garden fruits & berries covered...
Cheshire cheese melt with apple and red onion relish
Stuck for good ideas for a tasty snack? Then try a slice of this oh-so-tasty cheese on toast with a...
Paradise pie
The banoffee pie has had a makeover. This recipe combines a delicious chewy chocolate base, sticky...
Latest reasons to love organic:
- becky, its worth paying for!
- alexander, sustainability
- jenny, lack of chemicals and health reasons!
- Lauren Manning, Because it's better for you.
- ellie ashcroft, knowing where your food has come from!
- Cassy, Way forward for our planet
- chris gardner, its pure and simple!
- Jeremy Food, my wife insists on buying local and organic. also, we have an allotment.
- robyn james, less chemicals in my food!
- rebecca freeman, more natural
Cheddar cheese and corn muffins
Variations: For a wholemeal version use organic self-raising wholemeal flour – this will...
Turkey and cranberry casserole
If you don’t want to use cider, simply substitute organic apple juice instead. For additional...
Tarragon baked chicken and carrots
Preparation: 10minsCooking: 25-30minsPer serving: 341 calories, 20.1g fat, 8.5g saturates, 6.1g...
